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Offline JakeJZG

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Goons with Spoons
« on: August 11, 2007, 03:17:46 PM »
As a member of the SA Forums I have to submit this as a great resource of culinary genious.  Some of the food here impressed my girlfriend to start dating me!

http://www.goonswithspoons.com/
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Offline pmp6nl

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Re: Goons with Spoons
« Reply #1 on: August 12, 2007, 01:42:30 AM »
Nice site, thanks for the tip.

I will have to give some of them a try.
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Offline Sal Atticum

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Re: Goons with Spoons
« Reply #2 on: August 27, 2007, 04:30:53 PM »
One of these days, I will be a good cook.

Until then, I can't even make my pizza dough come out right. :(
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Quote from: Mario on January 12, 2011, 03:08:47 PM
JUST EXTRA POLISH. I DO SOME WORK WITH EXCELL SO I KEEP THE CAPS LOCK ON :-P

Offline JakeJZG

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Re: Goons with Spoons
« Reply #3 on: August 27, 2007, 05:28:33 PM »
Good pizza dough is one tough mother.
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Offline Sal Atticum

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Re: Goons with Spoons
« Reply #4 on: August 28, 2007, 03:40:08 PM »
Most of my problem is that I don't give myself enough time to knead the dough and let it rise.  I just can't get it to be crispy at all though.
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Quote from: Mario on January 12, 2011, 03:08:47 PM
JUST EXTRA POLISH. I DO SOME WORK WITH EXCELL SO I KEEP THE CAPS LOCK ON :-P

Offline JakeJZG

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Re: Goons with Spoons
« Reply #5 on: August 28, 2007, 04:15:48 PM »
I have never even tried - but my room mate went though a few days of non-stop cooking to figure out his own recipe.  Good luck!
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Offline red hibiscus

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Re: Goons with Spoons
« Reply #6 on: August 29, 2007, 05:06:24 PM »
Quote from: Sal Atticum on August 27, 2007, 04:30:53 PM
One of these days, I will be a good cook.

Until then, I can't even make my pizza dough come out right. :(

A good cook? When is this happening?!
« Last Edit: August 17, 2021, 05:16:20 PM by Sal Atticum »
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Offline Sal Atticum

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Re: Goons with Spoons
« Reply #7 on: August 29, 2007, 05:11:21 PM »
Quote from: red hibiscus on August 29, 2007, 05:06:24 PM
Quote from: Sal Atticum on August 27, 2007, 04:30:53 PM
One of these days, I will be a good cook.

Until then, I can't even make my pizza dough come out right. :(

I can't put a date on it.  It's like trying to remember when I actually figured out how to cook pasta . . .
A good cook? When is this happening?!
« Last Edit: August 17, 2021, 05:16:33 PM by Sal Atticum »
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Quote from: Mario on January 12, 2011, 03:08:47 PM
JUST EXTRA POLISH. I DO SOME WORK WITH EXCELL SO I KEEP THE CAPS LOCK ON :-P

Offline pmp6nl

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Re: Goons with Spoons
« Reply #8 on: August 30, 2007, 10:42:01 PM »
Time to cook... that would be nice.
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Offline JakeJZG

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Re: Goons with Spoons
« Reply #9 on: August 30, 2007, 10:55:28 PM »
Does anyone have a good recipe for spaghetti sauce?  I am trying to eat healthier and I figure since I eat a lot of pasta a sauce that doesn't have...well...you name it in it would be good...I think.

????
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Offline pmp6nl

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Re: Goons with Spoons
« Reply #10 on: August 31, 2007, 12:11:22 AM »
The store kind  ;)

No I dont sorry.  Thought you could just mash somethings together?
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